Master the Art of Baking Delicious Apple Cider Doughnuts with Stonewall Kitchen Mix: A Personal Story and Expert Tips [Includes Stats and FAQs]

Short answer stonewall kitchen apple cider doughnut mix:

Stonewall Kitchen’s Apple Cider Doughnut Mix is a baking mix that allows you to make your own delicious apple cider doughnuts at home. The mix contains high-quality ingredients and simple instructions to ensure foolproof results. Perfect for those who love the classic fall taste of apple cider doughnuts.

How to Bake the Perfect Batch of Stonewall Kitchen Apple Cider Doughnuts

Apple cider doughnuts are the perfect treats to have on a chilly autumn morning or any time of day, really! These delicious treats offer a soft, moist, and slightly tangy flavor thanks to the apple cider addition in the batter. But if you are new to baking apple cider doughnuts, it can be hard to get that perfect balance of flavors and texture.

Luckily for you, we’ve got some easy tips on how to bake the perfect batch of Stonewall Kitchen Apple Cider Doughnuts that will leave your family and friends clamoring for more. So fire up your ovens and let’s get started!

Ingredients

The first step towards baking great apple cider doughnuts is choosing the right ingredients. For this recipe by Stonewall Kitchen, you will need:

– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 2 teaspoons cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
– 3/4 cup apple cider
– 2 large eggs
– 4 tablespoons unsalted butter (melted and cooled)
– Coating:
-½-cup granulated sugar -3 tsp ground cinnamon
-⅛ tsp ground nutmeg -6 tbsp unsalted butter

Directions

Once you have gathered all your ingredients, preheat your oven to 375°F. Then follow these simple steps:

Step one: Combine dry ingredients in a mixing bowl

In a medium-sized mixing bowl whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt until well combined.

Step two: Mix wet ingredients separately

In another large mixing bowl stir together wet ingredients including eggs and melted butter followed by adding apple cider while continuing to stir.

Step three: Combine both mixtures evenly

Add dry mixture into wet mixture slowly using a large whisk until both mixtures combine evenly, making sure there are no lumps in the batter.

Step four: Grease your doughnut pan and transfer batter

Using 1/4 measuring cup scoop up the batter into each donut mold. Then, bake in preheated oven for 10-12 minutes or until fully baked.

Step five: Prepare cinnamon sugar mix

While waiting for the doughnuts to be done baking, prepare a mix of granulated sugar, cinnamon and nutmeg into a separate mixing bowl.

Step six: Butter donuts

Once you remove the baked doughnuts from oven, gently remove them from their pans and dip each one individually into melted butter that was set aside previously.

Step seven : Roll the doughnuts in your mixture

After all have been covered with butter roll each dipped doughnut around the bowl filled with cinnamon sugar mix so they are evenly coated.

And there you have it! Aren’t these Stonewall Kitchen Apple Cider Doughnuts just perfectly sweet and crispy? You can enjoy these treats with hot chocolate on cold mornings or even after dinner dessert topping off your meal on any given night. With this ultimate guide by your side, impress everyone at your next gathering by serving some of these marvelous thoroughly enjoyed seasonal confections. Then sit back , relax and let your taste buds savor everything that an apple cider donut is supposed to be when they’re home-made just right!

Step-by-Step Guide: Making Delicious Apple Cider Doughnuts with Stonewall Kitchen

Are you ready to take your autumnal baking to the next level? Look no further than this ultimate guide to making mouth-watering apple cider doughnuts with Stonewall Kitchen! We’ll break down every step of the process so you can impress your friends and family with these delectable treats.

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 2 tsp cinnamon
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 eggs
– 3/4 cup apple cider (Stonewall Kitchen’s Spiced Apple Cider is perfect for this!)
– 1/4 cup milk
– 5 tbsp unsalted butter, melted and cooled slightly
– Oil for frying (vegetable or canola work well)
– Cinnamon sugar for coating (optional)

Step One: Preheat Your Oven

Before we begin, preheat your oven to 350°F. This will come in handy later for keeping your freshly fried doughnuts warm while you finish frying the rest of them.

Step Two: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon until combined. Set aside.

Step Three: Beat Sugar and Eggs

Using an electric mixer or stand mixer, beat together the granulated sugar, brown sugar and eggs on medium speed until pale yellow in color and slightly thickened.

Step Four: Add Wet Ingredients

Next up are the wet ingredients! Add in the apple cider, milk and melted butter to the egg mixture. Beat until combined.

Step Five: Mix Dry and Wet Ingredients Together

Slowly add in the dry ingredients to the wet mixture while continuing to mix until everything is fully incorporated. The dough should be fairly sticky at this point – don’t worry, that’s totally normal!

Step Six: Chill the Dough

Place the dough in a plastic wrap or resealable container and chill for at least one hour. This will help firm up the dough and make it easier to work with when forming into doughnuts.

Step Seven: Roll Out and Cut Dough

After chilling, roll out the dough on a floured surface until it is about ½ inch thickness. Use a donut cutter (or a 3-inch biscuit cutter for more traditional circular-shaped donuts) to cut out your desired shapes.

Step Eight: Fry Those Donuts!

Fill a heavy bottomed pot or deep fryer with oil to about two inches depth so it doesn’t overflow while frying. Heat oil to 350°F using a thermometer to get an accurate reading before starting frying. Add several doughnuts at a time without overcrowding, frying them for about one minute on each side until they’re golden brown.

Step Nine: Coat In Cinnamon Sugar

Remove from oil carefully using tongs or a slotted spoon and set aside onto paper towel-lined plate to soak up excess grease. If you’d like to coat them in cinnamon sugar, simply toss them around in mix of cinnamon sugar mixture while they are still hot!

Pretty easy right? With this recipe plus Stonewall Kitchen Spiced Apple Cider, you won’t be able stop devouring these delicious delights. Enjoy!

Answering Your FAQs About Stonewall Kitchen’s Apple Cider Doughnut Mix

As fall approaches, one of the quintessential treats we look forward to indulging in is the coveted apple cider doughnut. For those seeking a taste of this delectable seasonal delight from the comfort of their own kitchen, Stonewall Kitchen’s Apple Cider Doughnut Mix has become a go-to choice.

But with any product comes questions and curiosity around its origin, ingredients, preparation, and even storage. In this blog post, we aim to answer your FAQs about Stonewall Kitchen’s Apple Cider Doughnut Mix so you can enjoy every crumb and sip without any worries.

Q: How did Stonewall Kitchen come up with the idea for an apple cider doughnut mix?

A: As many food companies do, Stonewall Kitchen responded to customer demand for a convenient way to recreate a beloved treat at home using quality ingredients. The company boasts an impressive lineup of pantry staples and specialty foods with roots in classic New England fare, making it a natural fit for developing an apple cider doughnut mix that delivers on both taste and nostalgia.

Q: Is the Apple Cider Doughnut Mix only available during the fall season?

A: Yes, currently it appears that this mix is only stocked seasonally in stores or via online retailers such as Amazon. This makes it all the more special to savor when it does arrive on shelves each year!

Q: Can I make these doughnuts if I don’t have fresh apple cider on hand?

A: Absolutely – just use store-bought unsweetened apple juice instead! While fresh-pressed juice may offer a richer flavor profile than what you’d find in most cartons or jugs at grocery stores, don’t let its absence deter you from whipping up a batch of warm spiced doughnuts.

Q: What pantry staples will I need besides water and oil?

A: You’ll need granulated sugar (1/2 cup per package), flour, baking powder, salt, unsalted butter or margarine, and an egg. It’s possible you may already have most of these ingredients on hand – hooray for recipe shortcuts!

Q: How many doughnuts will this mix yield?

A: One package of Stonewall Kitchen’s Apple Cider Doughnut Mix makes about a dozen cinnamon-sugar coated doughnuts (or twice as many mini doughnuts). This is often the perfect amount for sharing with friends or gifting to neighbors without overindulging.

Q: Can I make alterations to the recipe or packaging instructions?

A: While we always encourage creativity in the kitchen, it’s best to follow the mix’s directions as written before experimenting with adjustments to things like spices or add-ins. And be sure to measure accurately – baking is a precise science after all!

Q: How long will the finished doughnuts stay fresh?

A: Like any baked goods, these doughnuts are best enjoyed within a day or two while still warm and tender. If storing any leftovers, use an airtight container and refrigerate for up to one week or freeze for up to three months (as if they’ll last that long!).

In conclusion, Stonewall Kitchen’s Apple Cider Doughnut Mix is a simple yet satisfying way to bring the cozy flavors of autumn right into your home. As longtime fans of this Maine-based company’s commitment to quality ingredients and friendly customer service, we trust that their take on this seasonal classic won’t disappoint. Happy baking!

Top 5 Facts You Need to Know About Stonewall Kitchen’s Apple Cider Doughnut Mix

The chilly autumn season often calls for cozy nights in with warm baked goods and hot beverages to keep us snug and satisfied. One beloved treat that has become synonymous with fall is the humble apple cider donut. The aroma of freshly fried dough infused with cinnamon, nutmeg, and tangy cider is enough to make anyone’s mouth water. If you’re a fan of this classic fall delicacy but want to try your hand at baking it from scratch, look no further than Stonewall Kitchen’s Apple Cider Doughnut Mix. Here are the top 5 facts you need to know about this delicious mix:

1. It’s made with high-quality ingredients

Stonewall Kitchen prides itself on using only the finest and freshest ingredients in all their products, and their apple cider doughnut mix is no exception. Made with premium flour, sugar, spices, and real dried apple pieces, this mix delivers authentic flavor and texture that will leave you impressed.

2. It’s perfect for novice bakers

Baking can be an intimidating task for those who aren’t experienced in the kitchen or lack confidence when it comes to following recipes. That’s where Stonewall Kitchen steps in- their apple cider doughnut mix makes baking from scratch accessible to even the most inexperienced bakers out there! With clear instructions printed right on the packaging and all necessary ingredients already measured out for you, all you have to do is add a few basic pantry staples like eggs and oil.

3. It yields bakery-quality results

Just because a recipe seems easy doesn’t mean it necessarily delivers quality results- but have no fear! The Stonewall Kitchen team has perfected this doughnut mix over years of trial and error to ensure that every person who uses it produces bakery-worthy treats right at home.

4. It offers versatility

While enjoying these tasty treats fresh out of the oven may be tempting enough as is, there are other ways to take your apple cider donuts to the next level. This mix lends itself well to customization and can easily be transformed into cake doughnuts, muffins, or even waffles by simply adjusting the cooking time and method.

5. It makes for an excellent gift

Looking for a unique and thoughtful gift idea for the baker (or aspiring baker) in your life? Stonewall Kitchen’s Apple Cider Doughnut Mix comes beautifully packaged with a rustic design that’s inspired by the Maine countryside where it is made. It’s perfect as a hostess gift, housewarming present, or even as part of a care package sent from afar to brighten someone’s day.

In conclusion, Stonewall Kitchen’s Apple Cider Donut Mix is a standout product that offers quality, convenience, versatility, and charm all in one beautifully designed package. Whether you’re an experienced baker looking to try something new or a beginner just dipping your toes into the world of homemade treats- this mix is sure to satisfy your cravings and impress your taste buds!

Fall Treats Made Easy: Enjoying Stonewall Kitchen’s Apple Cider Doughnut Mix

Fall is the time of year when the leaves change color, the air turns cool and crisp, and everything becomes a little bit cozier. It’s also the season for indulging in some delicious fall treats, like warm apple cider doughnuts! And what better way to enjoy them than by using Stonewall Kitchen’s Apple Cider Doughnut Mix?

This mix is a game-changer – it makes whipping up these scrumptious treats easy as pie (or should we say, doughnuts?). The ingredients are all laid out for you – all that’s left to do is mix and bake! There’s no need to worry about fussy recipes or trying to hunt down all of the individual ingredients.

The mix takes only about 10 minutes to prepare, making it perfect for those busy weekends when you want something sweet but don’t have the time or energy for anything too complicated. The batter comes together quickly and easily with just a few simple steps. Before you know it, you’ll have freshly baked apple cider doughnuts ready to enjoy!

One of the best things about this mix is its versatility – there are so many ways you can jazz it up and add your own personal touch.

For example, try adding some chopped apples to the batter before baking for an extra burst of fruitiness. Or how about dipping the finished doughnuts in a cinnamon sugar mixture while they’re still warm? Trust us – it’s divine!

Another great option is drizzling on some caramel sauce or maple syrup once they’ve cooled slightly. It adds a wonderful richness that perfectly complements the spicy sweetness of the doughnuts.

No matter how you choose to enjoy them, there’s no denying that Stonewall Kitchen’s Apple Cider Doughnut Mix is an absolute fall must-have. With its ease of preparation and endless customization options, it’s sure to become a staple in your kitchen every year.

So go ahead – treat yourself this autumn with some delicious and easy homemade apple cider doughnuts. You deserve it!

Elevate Your Brunch Game with These Delectable Recipes Using Stonewall Kitchen’s Apple Cider Doughnut Mix

Brunch has never been better than with Stonewall Kitchen’s Apple Cider Doughnut Mix. If you’re looking for a way to add some excitement to your weekend brunch, this mix is perfect for you.

Stonewall Kitchen’s Apple Cider Doughnut Mix is made with the highest quality ingredients and delivers a rich, flavorful taste that is simply irresistible. All of their products are made with love and care, and their apple cider doughnut mix is no exception. With this mix, you can make delectable treats that will impress your guests and have them begging for more.

One great recipe to try using the Apple Cider Doughnut Mix is French Toast Casserole. This dish will make your brunch experience unforgettable. All you need is Stonewall Kitchen’s Apple Cider Doughnut Mix, eggs, milk, vanilla extract, maple syrup, butter and whipped cream.

Start by preparing the doughnuts according to the package instructions. Once they’re ready, cut them into small cubes and place them in a casserole dish. In another bowl, whisk together eggs, milk and vanilla extract until well combined.

Next pour the egg mixture over the doughnuts in the casserole dish making sure every piece of doughnut is coated well with the mixture. Make sure to let it sit for at least 30 minutes so that all of the liquid gets absorbed by the cubes completely.

Once it’s soaked properly in liquid bake it in preheated oven till golden brown or around 40-45 minutes at 350°F/180°C temperature or till done from inside out!

Once ready take it out garnish it with buttercream/sugar glaze/whipped cream/maple syrup/toppings of your choice like Strawberries/walnuts etc

Another fantastic recipe using Stonewall Kitchen’s Apple Cider Doughnut Mix is a classic apple cider doughnut waffle. Just make up the doughnut mix batter and pour it into a waffle iron. The result is crispy, perfectly cooked waffles that taste just like apple cider doughnuts.

The possibilities with Stonewall Kitchen’s Apple Cider Doughnut Mix are endless. You can create customized recipes to suit your preferences and amuse your guests in your own creative ways. Whether you’re serving brunch for two or hosting a big party, this mix will take your game up a notch!

So elevate your brunch game today by incorporating Stonewall Kitchen’s Apple Cider Doughnut Mix into your recipes! You won’t regret it!

Table with useful data:

Attribute	Value
Brand	Stonewall Kitchen
Product name	Apple Cider Doughnut Mix
Ingredients	Wheat flour, sugar, baking powder, spices, salt, and apple cider flavor
Weight	16 oz (454 g)
Number of servings	12-15 doughnuts
Allergens	Contains wheat. May contain traces of milk, eggs, soy, peanuts, and tree nuts.
Country of origin	USA
Price	$10.95

Information from an expert

As an expert in various baking mixes, I can confidently say that Stonewall Kitchen’s apple cider doughnut mix is one of the best in the market. Made with quality ingredients and a perfect blend of spices, this mix produces deliciously moist and fluffy doughnuts with a hint of tartness from the apple cider. It’s easy to make and can be enjoyed as a breakfast treat or dessert any time of the day. Plus, it comes with a cinnamon sugar topping for added sweetness and crunchiness. Overall, if you’re looking for a heavenly-apple-cider-experience-in-a-doughnut form, give Stonewall Kitchen’s apple cider doughnut mix a try – you won’t be disappointed!

Historical fact:

The tradition of eating apple cider doughnuts in the fall started in New England during colonial times when early settlers would use the abundant apples from their orchards to make cider and doughnuts.