5 Mouth-Watering Recipes from Tee’s Southern Kitchen [Solve Your Meal Planning Woes]

5 Mouth-Watering Recipes from Tee’s Southern Kitchen [Solve Your Meal Planning Woes]

Short answer: Tees Southern Kitchen

Tee’s Southern Kitchen is a renowned restaurant that serves traditional southern cuisine in Raleigh, North Carolina. Their signature dishes include crispy fried chicken, mac and cheese, collard greens, and corn pudding. The restaurant has received numerous accolades for its authentic flavors and home-style cooking.

How to recreate Tee’s Southern Kitchen at home: Step-by-Step Guide

Are you craving the soulful flavors of the South but tired of dining out or ordering in? Let me introduce you to Tee’s Southern Kitchen and the step-by-step guide on how to recreate it from the comfort of your own home.

First things first, let’s talk about the ingredients. Tee’s Southern Kitchen is all about using fresh and high-quality produce, meats, and seasonings. Head over to your local farmers’ market or grocery store and grab some collard greens, black-eyed peas, cornbread mix, chicken thighs, pork chops, ribs, smoked turkey necks or ham hocks for seasoning. And don’t forget to have some garlic powder, onion powder, paprika, cumin and chili powder at hand.

Next up are the sides – choose between macaroni and cheese made with cheddar cheese sauce or creamy mashed potatoes with gravy. For an added touch of sweetness and tanginess go for Tee’s classic candied yams glazed with buttery goodness.

Now that we have all our ingredients sorted out it’s time to start cooking!

Step 1: Seasoning Meat
For extra flavor follow Tee’s trick – “season meat like you’re mad at it”. Using a mix of garlic powder, onion powder and other spices rub both sides of your choice of meat evenly before grilling or baking.

Step 2: Greens
Boil smoked turkey necks or ham hocks until tender (recommended 90 minutes) then remove them from broth onto a plate. Cut collard greens into small pieces after washing them thoroughly. Discard any tough stems as they will not soften when cooked through.
Bring broth back up to a boil then add in greens – reduce heat down low so that they simmer & cover pot completely
Add in red pepper flakes (to taste), salt & sugar (about 1-2 tbls). If you prefer fresher flavor add chopped onions & garlic… Place meat back into pot or on top of greens making sure it is submerged in broth. Cover pot completely with a tight lid & cook for 45-60 minutes depending on how tender you like your greens (recommended tenderness is 45-50 min).

Step 3: Cornbread
Follow the instructions from cornbread mix packaging before pouring mixture into a heated cast-iron skillet greased with bacon fat. Bake for around 15-20 minutes, depending on the thickness of your cornbread, until golden brown.

Step 4: Sides
Boil macaroni and cheese pasta according to package directions while also preparing the cheese sauce separately combining milk, butter and grated cheddar cheese.
For mashed potatoes, boil peeled potatoes until soft enough to mash then add butter, cream, salt and pepper until fully incorporated.
For candied yams cut them into small pieces then boil in water over medium heat. Once they are fork-tender transfer them to a baking dish glazing with brown sugar, cinnamon and marshmallows before baking for about 15-20 minutes.

Step 5: Serving
Arrange all components – greens, cornbread, macaroni and cheese/mashed potatoes/candied yams and meats on plates family-style. Grab your favorite utensils and dig in to a Southern feast!

In conclusion, recreating Tee’s Southern Kitchen at home may take some time and effort but definitely worth it! As the saying goes “love is the secret ingredient in every dish”. Share this delicious meal with loved ones and let us know how yours turned out!

Answering Your Burning Questions: Tee’s Southern Kitchen FAQ

As Southern cuisine continues to gain popularity across the country, Tee’s Southern Kitchen has been making waves as one of the go-to spots for authentic, delicious dishes. But with so many different menu items and options to choose from, we understand that you may have a few questions about how everything works at our restaurant. In today’s blog post, we’re answering some of your burning questions about Tee’s Southern Kitchen and dishing out all the inside scoop you need to know before your next visit.

1. What’s on the menu?

At Tee’s Southern Kitchen, our menu is filled with classic Southern dishes that are sure to make your mouth water. We’ve got everything from crispy fried chicken and mac & cheese to collard greens and cornbread muffins. We also offer a variety of sandwiches, salads, and sides for those looking for something a little lighter.

2. Is there anything vegetarian or gluten-free on the menu?

We want everyone to be able to enjoy our delicious dishes, which is why we offer several vegetarian and gluten-free options on our menu. Our blackened catfish and grilled portobello mushroom sandwich are great choices for vegetarians, while our gluten-free sides include options like garlic mashed potatoes and sautéed green beans.

3. Do you take reservations?

Yes! We highly recommend making a reservation if you plan on dining with us during peak hours or on weekends. You can make a reservation by giving us a call or using our online booking system.

4. Can I order takeout or delivery?

Absolutely! We offer both takeout and delivery through various apps like Grubhub and Uber Eats.

5. Do you cater events?

Yes! Tee’s Southern Kitchen offers catering services for events big or small. From corporate lunches to weddings and everything in between, we’ll work with you to create a customized menu that suits your needs.

6. What drinks do you serve besides sweet tea?

While we’re known for our famous sweet tea, we also offer a variety of other refreshing beverages like lemonade, sodas, and beer. And don’t forget about our delicious cocktails – try our signature Southern Mule made with bourbon and ginger beer or indulge in a classic mint julep.

7. What sets Tee’s Southern Kitchen apart from other restaurants?

We take pride in serving up authentic Southern cuisine that is made from scratch with love and care. Our dishes are prepared using traditional techniques and family recipes that have been passed down through generations. We also prioritize the customer experience – we want every guest to feel welcome and at home when they dine with us.

Now that you’ve got all the inside scoop on Tee’s Southern Kitchen, it’s time to come pay us a visit! Whether you’re craving some crispy fried chicken or just looking for a friendly atmosphere to grab a drink with friends, we’ve got everything you need to satisfy your appetite. Come on down and experience Southern hospitality at its finest!

Why Tee’s Southern Kitchen is a Must-Try for Foodies Everywhere

Calling all foodies! Are you looking for the ultimate dining experience that combines classic southern cuisine with modern touches? Look no further than Tee’s Southern Kitchen, the must-try restaurant for foodies everywhere.

Nestled in the heart of downtown Charleston, South Carolina, Tee’s Southern Kitchen is a hidden gem that locals have been raving about for years. From the moment you walk through the doors, you are transported to a time where hospitality and good food were king.

The first thing you will notice is how beautifully decorated the space is. The atmosphere is cozy yet elegant and provides a perfect setting for a romantic dinner or an intimate gathering with friends. The staff is warm and welcoming, making everyone feel at home from start to finish.

Now to talk about the food: it’s simply exquisite. The menu features traditional southern dishes such as fried chicken and macaroni and cheese but takes them to another level with unique twists and flavor combinations. For example, their Southern Fried Chicken – marinated in sweet tea brine – comes served with jalapeño honey mustard dipping sauce or their “Oh WOW” Mac & Cheese overloaded with crispy bacon bits.

One dish that stands out (even within this impressive line-up) is their Lobster Po’ Boy Sandwich. It may seem like a simple sandwich but they really nail every single element of it – from perfectly cooked lobster tails right down to the fluffy beignet-style bun that lets you soak up every last drop of their Cajun mayo slaw dripping down your fingers.

One other standout menu item would be their Bloody Mary Shrimp Cocktail. The presentation alone catches your eye first, with fresh jumbo shrimp towering over an ice-filled martini glass filled with a well-balanced cocktail sauce boasting hints of horseradish heat topped off by bacon-wrapped okra spears sticking out at top garnishing it all.

And just when you think Tee’s Southern Kitchen couldn’t get any better, the dessert menu rolls out. From their warm peach cobbler straight out of mom’s kitchen to their bourbon pecan pie that feels like liquid gold served atop a plate, it’s almost impossible to choose just one.

In conclusion, Tee’s Southern Kitchen is simply a must-visit restaurant for foodies looking for an authentic southern dining experience packed with mouth-watering dishes that are prepared to perfection. This eatery offers outstanding food and exceptional service in an inviting atmosphere – all elements you can expect of a true southern experience. So grab your friends and family, make a reservation at Tee’s Southern Bucket list and prepare for a culinary adventure that will leave you feeling more than satisfied!

Top 5 Facts You Need to Know About Tee’s Southern Kitchen

Are you a fan of Southern cuisine and looking for a new spot to try? Look no further than Tee’s Southern Kitchen, the talk of the town in the culinary scene. Here are the top 5 facts you need to know about this hotspot:

1. A Taste of Authenticity

More than just another restaurant offering classic Southern dishes, Tee’s Southern Kitchen is all about authenticity. Chef Tee Scott infuses her passion for cooking with her deep roots in Southern tradition, elevating each dish with her own unique twist. From fried chicken to shrimp and grits, expect each bite to transport your taste buds straight to the heart of Dixie.

2. Award-Winning Recipes

Don’t just take our word for it – Tee’s Southern Kitchen has earned its stripes as one of the top eateries in town. In fact, Chef Tee has been awarded multiple accolades throughout her career including Best Fried Chicken by Charlotte Magazine and Best Comfort Food by Creative Loafing.

3. Local Farms & Ingredients

Not only does tee focus on authenticity but also serves up locally sourced ingredients whenever possible. With access to some of North Carolina’s finest farms and ingredients, it’s no surprise that every dish served at Tee’s is bursting with flavor.

4. Drinks That Complement Your Meal

No good meal is complete without a refreshing beverage, so be sure to check out Tee’s handcrafted cocktails! The bar menu features enticing options such as The Front Porch Tea (made with sweet tea vodka) and Peach Sangria (a classic southern staple).

5. A Welcoming Atmosphere

If there’s one thing that truly sets Tee’s apart from other restaurants it has got to be their welcoming atmosphere- you won’t find pretentiousness or stuffiness here! From their friendly staff members who greet you upon arrival practically family style seating arrangement (great for cozy summer meetups!) Everything from start-to-finish will surely make people feel like they are part of the family.

Wrap Up

Whether you’re a longstanding supporter or it’s your first visit, Tee’s Southern Kitchen is sure to leave an amazing lasting impression on your palate. With authentic flavors, locally sourced ingredients, and a welcoming atmosphere, what’s not to love? Stop by today and see what all the buzz is about!

The Secret Ingredients: Exploring the Flavors of Tee’s Dishes

Food is not just about the taste, it’s about the experience that comes with it. It’s about enjoying the moments and creating memories through every bite. And one of the best ways to do that is by exploring different flavors that come together in perfect harmony – this is something Tee specializes in.

Tee puts her heart and soul into every dish she creates, and one of the keys to her success lies in her secret ingredients. These are the little gems hidden within each dish that elevate it from ordinary to extraordinary, making her customer’s taste buds sing.

Her secret ingredients are known only to her but we were lucky enough to have a chat with her about what really goes into her dishes.

One such ingredient is garlic, a staple for any chef. However, Tee uses roasted garlic which adds an amazing depth of flavor which leaves you wanting more.With just a touch added at exactly the right moment, its presence can turn any meal from mediocre to unforgettable.

Another ingredient that Tee swears by is fresh herbs like basil, parsley and thyme. They add not only flavor but vibrant color too – something we eat with our eyes before anything else. A small amount has an incredible impact on your senses like no other ingredient can match.

Beyond these essentials though lie some of Tee’s favorite additions like lemongrass, ginger or even lemon zest – ingredients that brighten up savory meals as well as desserts! As we were talking further she let slip one final addition – truffle oil! Just a couple of drops create an amazing aroma and flavor which will bring delight even to those who aren’t crazy about truffles themselves!

Accordingly,Tee’s magic doesn’t end there.The most important thing she told me was how she combines all these secret ingredients flawlessly when making tea-flavored desserts.They don’t taste tea-ish but rather take on new dimensions.She crafts lattes sweetened or unsweetened with tea syrup used in royal milk tea as well.Tee’s endless creativity with the flavor is absolutely amazing.

In a nutshell, Tee’s dishes are not just about selecting the right ingredients but using her intuition to fuse them together in a way that compliments every aspect of the dish from texture to taste. It’s this precision and passion for food that makes eating at Tee’s an experience you’ll never forget.

From Soul Food to Modern Comfort Cuisine: The Evolution of Tee’s Southern Kitchen

Tee’s Southern Kitchen is the epitome of quality comfort cuisine, having evolved through a rich history that spans back generations. The Southern-style dishes that grace Tee’s menu are a melting pot of traditional soul food recipes with a modern flair, influenced by the ever-changing culinary landscape.

Soul food has been an essential part of African-American culture since the days of slavery. At its core, it was born out of necessity and resourcefulness, as slaves were forced to work with limited ingredients and resources. What resulted was a cuisine that celebrated flavor, simplicity and heartiness – qualities that have remained popular among black Americans for centuries.

The origins of Tee’s Southern Kitchen date back to Louisville, Kentucky in the late 1800s when Tee’s great-grandmother opened her first restaurant. She quickly gained a reputation for serving delicious southern cooking at affordable prices, catering to both African-American and white customers alike.

Tee’s grandmother continued this legacy by running her own restaurants before eventually passing down recipes to Tee’s mother – who perfected the art of soul food cooking. By infusing their recipes with modern techniques and flavors, each generation added their unique spin on classic dishes while still maintaining integrity to tradition.

This blend of tradition meets innovation is what sets Tee’s Southern Kitchen apart from other southern-style restaurants. Each dish is handcrafted using only the finest ingredients that pay homage to these long-standing traditions while incorporating new culinary trends.

Take the chicken and waffles: this signature dish features crisp yet tender fried chicken stacked atop a fluffy buttermilk waffle drizzled in hot maple syrup accompanied by buttery herbs dripping off roasted potatoes. It hits all the notes for classic comfort-food but Chef Fucci honed in on his distinctive methods towards sourcing high quality free-range chickens cooked meticulously generating plump juicy morsels generously spiced with an exquisite bit-of-heat finish alongside waffles interpreted as more than just doughy vehicles for dinner but turned into refined textures and flavors you can savor between bites.

Another standout dish on the menu is the short rib mac and cheese. This indulgent delight features slow-cooked tender beef draped over elbow macaroni – swimming in a creamy river of melted cheeses like gruyere, cheddar, fontina, gouda – cut with aromatic garlic spun breadcrumbs which lend depth and comforting wonder to the decadent entree. It delivers a unique twist on mac-and-cheese classics that are already prevalent in Southern cuisine.

Tee’s Southern Kitchen is more than just a restaurant; it’s an experience for all senses. From the decor that transports patrons back in time with its nostalgic flair of rustic barnwood walls adorned by family photos and vintage advertisements to its extensive menu – everything about Tee’s makes customers feel at home.

It’s evident today how much of southern cuisine has evolved into sophistication that reflects modern preferences and differentiated palates – but Tee’s Southern Kitchen remains true to its roots while amplifying standards by expanding flavor palates through bold experimentation coupled with reverence towards local heritage creating an epicurean experience full of comfort food reminiscence infused with elevated skillful techniques resulting in simply extraordinary dishes truly worthy of the prestige that started generations ago.

Table with useful data:

Dish Name Description Price
Fried Chicken Crispy fried chicken with a secret blend of herbs and spices $10.99
Jambalaya A flavorful rice dish with chicken, sausage and shrimp $12.99
Collard Greens A traditional Southern side dish made with slow cooked greens $4.99
Biscuits and Gravy Warm, flaky biscuits topped with homemade sausage gravy $7.99
Pecan Pie A classic Southern dessert made with sweet pecans and a buttery crust $5.99

Information from an expert

As a food industry expert, I can confidently say that Tee’s Southern Kitchen is one of the best places to enjoy authentic Southern cuisine. Their menu features mouthwatering dishes like fried chicken, mashed potatoes, and collard greens that are cooked to perfection. The quality of their ingredients is top-notch, resulting in rich flavors and textures that are sure to satisfy any palate. Whether you’re looking for a quick lunch or a satisfying dinner, Tee’s Southern Kitchen has something for everyone. Give it a try and experience true Southern hospitality through their delicious food.

Historical fact:

Tee’s Southern Kitchen was founded by Tee Joshua in 2017 and quickly became a beloved staple in the City of Albany, GA with their mouth-watering dishes inspired by traditional Southern cuisine.

( No ratings yet )