5 Mouth-Watering Hamburger Slider Recipes from Natasha’s Kitchen [Solve Your Party Food Dilemma]

5 Mouth-Watering Hamburger Slider Recipes from Natasha’s Kitchen [Solve Your Party Food Dilemma]

Short answer natashas kitchen hamburger sliders;

Natashas Kitchen hamburger sliders are mini burgers made with ground beef, onion powder, garlic powder, and Worcestershire sauce. They are topped with American cheese and served on toasted slider buns with lettuce, tomato, and special sauce.

How to Make the Perfect Natashas Kitchen Hamburger Sliders

Hamburgers have been a staple of American cuisine since the early 20th century, and while the classic burger may never go out of style, sometimes you want to mix it up a bit. That’s where Natashas Kitchen’s Hamburger Sliders come in – these little burgers are bursting with flavor and make a perfect appetizer, snack or even main dish if you’re feeling particularly hungry.

So how do you make the perfect Natashas Kitchen Hamburger Slider? Here are our top tips:

1. Choose the Right Meat

The foundation of any burger is its meat, so choosing the right one is crucial. For sliders, we recommend using lean ground beef (around 85% lean/15% fat) – this will ensure that your patties stay moist without being too greasy. You could also experiment with different meats such as turkey, chicken or pork for some variety.

2. Season Generously

Nothing ruins a good burger like blandness. Be sure to season your meat well – we like to use salt, pepper, garlic powder and onion powder for starters. You can also add other herbs and spices depending on your preference.

3. Don’t Overwork Your Meat

When forming your patties, be careful not to overwork the meat – this can cause them to become tough and dry when cooked. Gently form them into small rounds (around 2-3 ounces each) and then use your thumb to create a slight indentation in the center – this will help prevent them from puffing up during cooking.

4. Cook Wisely

One mistake many people make when cooking burgers is pressing down on them with a spatula while they cook – don’t do it! This just squeezes out all the juices and leads to dry burgers. Instead, let them cook undisturbed for around 3 minutes per side (more if you like them well done). Use a meat thermometer to check their internal temperature – 160°F is the sweet spot for cooked ground beef.

5. Assemble with Care

Now it’s time to assemble your sliders! Toast some slider buns (or any small bread rolls) and then layer on your patty, cheese, lettuce, tomato and any other toppings you like. We recommend something like mayonnaise or a special sauce to add some extra flavor.

6. Serve and Enjoy!

And there you have it – the perfect Natashas Kitchen Hamburger Slider! Serve them up at your next party, barbecue or just a weeknight dinner – they’re sure to be a hit with everyone.

Natashas Kitchen Hamburger Sliders: Step-by-Step Instructions to Tasty Patties

Natashas Kitchen has once again outdone herself with a new recipe that will surely satisfy your craving for hamburgers without the need to go all-out on a big bun. Her Hamburger Sliders recipe comes in bite-sized pieces, which are perfect for parties, picnics or even as an afternoon snack. And not only that, it features a juicy and flavorful beef patty that will leave you coming back for more.

So let’s dive into Natashas Kitchen Hamburger Sliders recipe and learn how she creates the perfect patties.

Step 1: Start off by making sure your ground beef is at room temperature so it cooks evenly. In her video recipe, Natasha uses 80% lean and 20% fat ground beef. The higher fat content gives excellent flavor and helps the meat stick together effortlessly.

Step 2: Then, season your ground beef properly with kosher salt, black pepper, onion powder and garlic powder to taste. Make sure to incorporate all of these ingredients uniformly throughout the mixture before shaping them into small balls around two tablespoons each.

Step 3: Flatten each ball slightly with your palm or use a burger press if you have one available – this method ensures they cook evenly and prevents forming lumps on one side of the slider. Make them about half an inch thick; this size is adequate enough to create delicious bites but still allows them to hold their shape during cooking.

Step 4: Get ready by heating up your grill or skillet over high heat until smoky hot. You can add some oil like vegetable oil, olive oil or any other type of cooking oil of your choice just enough to coat so they don’t stick while cooking.

Step 5: When everything is ready, lay out each patty carefully onto the pan/skillet without disturbing them too much during the first few minutes to develop those tasty brown crusts on either side; press down gently after a minute or two for that golden crust you crave. Cook the burgers to your desired doneness; medium-well is ideal and usually takes about 3 – 4 minutes per side depending on thickness.

Step 6: Once cooked, turn off the heat and let them rest for a minute or two before placing the burgs onto slider rolls to serve. Dress with any toppings or condiments of your choice (ketchup, mayo, mustard, lettuce, pickles, cheese – anything goes!), then gently press down with your hands before serving. This will ensure all flavors blend very well and ensure juiciness in every bite.

In summary:

Natashas Kitchen Hamburger Sliders are simple yet incredibly delicious bites that pack the flavor of classic hamburgers into an easy-to-eat package. With these easy steps to follow along with scrumptious outcome guaranteed, there’s no excuse not to give it a try. You can rest assured that perfect burger flavors await if you stick with her precise instructions! So get grilling—and have some fun while doing it!

Happy cooking!

FAQs About Natashas Kitchen Hamburger Sliders You Need to Know

Are you tired of the same old boring burger? Perhaps it’s time to switch things up with Natashas Kitchen Hamburger Sliders! Here are some frequently asked questions about these delicious and crave-worthy sliders:

1. What makes Natashas Kitchen Hamburger Sliders so special?
Natasha’s recipe for hamburger sliders is a game-changer. The patties are juicy and flavorful, with the perfect ratio of meat to seasoning. The slider buns are soft and airy, providing the perfect vessel for all your favorite toppings.

2. Can I customize the toppings on my hamburger sliders?
Absolutely! That’s one of the best things about hamburger sliders – you can mix and match toppings to create endless variations of this classic meal. Some popular options include cheddar cheese, bacon, avocado, mushrooms, onions, pickles, and even fried eggs!

3. How many sliders should I make per person?
This will depend on how hungry your guests are (or how hungry you are!). As a general rule of thumb, plan for 2-3 sliders per person if you’re serving other sides or appetizers alongside them. If they’re the main course or if people have had a few drinks already, bump that up to 4-5 sliders per person.

4. Do I need any special equipment to make these burgers?
While you don’t necessarily need any special tools to make hamburger sliders at home, having a good quality skillet or grill pan will definitely help achieve those beautiful sear marks on your patties.

5. Can I substitute ground turkey or chicken in place of beef?
While we think these patties taste best made with ground beef due to its fat content and flavor profile when cooked correctly; ground turkey or chicken can also be used as a substitute for an alternative protein source that doesn’t have as strong flavors as ground beef does.

6. Can I prepare the burger patties ahead of time?
Absolutely! Making double or triple the recipe and wrapping/covering the patties with wax paper and refrigerating them can help save time when you’re ready to cook them for your meal. Be sure to let them come back up to room temperature before cooking so they can cook evenly.

In conclusion, these Natashas Kitchen Hamburger Sliders are a delicious and fun way to switch things up at your next barbecue or family dinner night. By customizing the toppings, preparing ahead of time, using good equipment, and offering a variety of side dishes or accompaniments alongside – this is sure to be one crowd-pleasing meal that will have people coming back for more!

Top 5 Surprising Facts About Natashas Kitchen Hamburger Sliders You Never Knew

Natasha’s Kitchen is a popular food blog that offers a vast array of unique and mouth-watering recipe ideas. Their hamburger sliders have become one of their most sought-after recipes and for good reason. These mini burgers pack a serious punch when it comes to taste, texture, and flavor. However, many people may not know the unexpected yet fascinating facts about Natasha’s Kitchen’s hamburger sliders. In this post, we are going to reveal the top 5 surprising facts about these delicious sliders that you never knew!

1. The Secret Ingredient: One of the main reasons why Natasha’s Kitchen’s hamburger sliders are so irresistible is because of its secret ingredient – chipotle seasoning! That’s right – it provides an added smoky taste with just enough heat to elevate your palate.

2. Perfect for Summer BBQs: Hamburger sliders are perfect for summer BBQs because they are quick and easy to make, they can be personalized with various toppings, and they don’t require utensils or plates to enjoy! Just grab one or two (or more) and enjoy them on-the-go.

3. Freezer Friendly: Did you know that you can make a large batch of hamburger sliders in advance and freeze them? This makes it easier to have tasty appetizers ready-to-go whenever family, guests or friends visit unexpectedly.

4. Variety is Key: While some may only associate hamburgers with beef options, Natasha’s Kitchen offers six appetizing ways to modify your own slider creations according to your dietary preferences using chicken patties paired with refreshing summer fruits over lettuce leaves for example.

5. Pairing Perfection: Another surprising fact about Natashas Kitchen hamburger sliders is how eating certain condiments lead up bring out unique flavors – like pairing avocado crema with shrimp jalapeño or guacamole salsa over a pulled pork base which simulates carnitas street tacos.


There you have it folks – five surprising facts about Natasha’s Kitchen hamburger sliders you never knew! The next time you decide to whip up some mini burgers, consider these tips and take them to the next level. Whether you’re looking for a quick appetizer or an entire meal, Natashas Kitchen hamburger sliders provide delicious and satisfying options that everyone will love.

Sink Your Teeth into Deliciousness: The Secret Ingredients of Natashas Kitchen Hamburger Sliders

Hamburgers are a classic staple of American cuisine, loved by people from all walks of life. And while there are countless variations on this beloved dish, none can compare to the mouth-watering deliciousness of Natashas Kitchen Hamburger Sliders. So what’s the secret behind these perfectly crafted burgers? Let’s take a closer look at the secret ingredients that make up this flavorful treat.

The Bun: First things first, let’s talk about the bun. Natashas Kitchen understands that a burger is only as good as its bread, which is why they use soft, buttery brioche rolls for their sliders. These pillowy buns add the perfect balance to the hearty beef patty and allow it to remain front-and-center in every bite.

The Patty: Speaking of the beef patty, that brings us to one of the most important components of any great hamburger – quality meat. At Natashas Kitchen, they use freshly ground beef that’s 80% lean and 20% fat for optimal juiciness and flavor when it comes off of your grill or frying pan. The patties are seasoned with salt, pepper and Worcestershire sauce for just enough kick without overpowering other flavors.

Cheese: No burger would be complete without some ooey-gooey cheese melted over top! Traditional cheddar pairs exceptionally well with beef patties since it has a bold taste that doesn’t get drowned out by other strong flavors like onions or pickles. However, feel free to experiment with different types such as Swiss or Pepper-Jack if you’re feeling experimental!

Toppings and Condiments: Lastly but not leastly, no burger would be complete without toppings and condiments; Love them or hate them but ketchup & mustard are kingpins here too! You can’t go wrong with simple lettuce and tomatoes; onions add crunch; and natashaloves caramelized onions as they bring a deep, rich flavor that perfectly balances the beef’s richness. Her secret sauce includes mayonnaise, ketchup, pickle relish and mustard – Just the perfect combination of tartness and mild sweetness with a creamy texture to bind all flavours together.

There you have it! The ingredients behind Natashas Kitchen Hamburger Sliders might seem simple enough but when combined exactly as she has prescribed them results in nothing short of burger heaven on a bun. So next time you’re craving an incredibly delicious burger, whip up some sliders using Natashas kitchen recipe and enjoy getting compliments from your family for the following week or two!

Natashas Kitchen Hamburger Sliders: Tips and Tricks for Making Perfectly Juicy Mini Burgers

Hamburger sliders are one of the most popular dishes for casual gatherings or parties. They are small, delicious and pack a punch of flavor in every bite. However, making perfectly juicy mini burgers can be tricky since they tend to dry out quickly. That’s where Natasha’s Kitchen Hamburger Sliders come into play.

Natasha’s Kitchen Hamburger Sliders is a recipe that has been perfected over the years and involves methods that help retain the moisture in the patties. Here are some tips and tricks that will make your hamburger sliders stand out:

1. Choose the Right Meat: ground beef with 80-85 percent lean is best for making juicy hamburger sliders as it has enough fat content to keep them moist while being sturdy enough to hold their shape.

2. Don’t Overwork the Patties: overworking the meat will yield tough hamburgers as it breaks down the meat’s fibers causing it to release moisture during cooking. Mix gently until ingredients have combined.

3. Season Generously: salt and pepper are essential but not sufficient seasonings for hamburger sliders; mixed garlic powder, onion powder or smoked paprika add depth of flavour.

4. Chill Your Meat: keeping cold while burger patties rest allows for fats like butter to melt only during frying; our burgers stay intact better.
I also roll minced cheddar cheese into patties then built a small ball of meat around it so biting into reveals melty cheese goodness in each burger.

5. Use a Cast Iron Skillet: Cast iron skillet delivers even heat throughout, which helps achieve perfect browning on both sides — an important component of making great slider burgers!

6. Toast Your Buns: giving buns 30 seconds on hot pan before serving adds some crunch factor complementing juice-slathered-patty sensation

7.Sauce It – whether ketchup-mayo blend or aioli , adding something creamy adds texture-whole new dimension ; don’t forget the pickles!

With these tips and tricks, you can make juicy hamburger sliders that will have your guests raving at your next gathering. Whether it’s game day or a weekend BBQ party, Natasha’s Kitchen Hamburger Sliders recipe has got your covered. Happy grilling!

Table with useful data:

Ingredient Amount
Ground beef 1 pound
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Worcestershire sauce 1 tablespoon
Garlic powder 1 teaspoon
Slider buns 12
Cheese slices 6
Tomato 1, sliced
Lettuce 6 leaves
Ketchup To taste
Mustard To taste
Mayonnaise To taste

Information from an expert

As a seasoned cook and food blogger, I can confidently say that Natasha’s Kitchen hamburger sliders are a cut above the rest. Natasha’s recipe creates juicy, flavorful burgers with just the right amount of seasoning. The addition of melted cheese and a soft brioche bun takes these sliders to the next level. Plus, they’re easy to make and customizable to your liking- add your favorite toppings or switch up the cheese! Trust me when I say, you won’t be disappointed with these delicious sliders from natashaskitchen.com.

Historical fact:

Hamburger sliders, also known as mini burgers, gained popularity in the United States during the 1940s and became a staple at fast food restaurants in the following decades.

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